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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestnik-bio-msu</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Московского университета. Серия 16. Биология</journal-title><trans-title-group xml:lang="en"><trans-title>Vestnik Moskovskogo universiteta. Seriya 16. Biologiya</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0137-0952</issn><publisher><publisher-name>Lomonosov Moscow State University,  School of Biology</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">vestnik-bio-msu-628</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Микробиология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Microbiology</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ ОРГАНИЧЕСКИХ СУБСТРАТОВ НА АКТИВНОСТЬ АРХЕЙ СЕМЕЙСТВА FERROPLASMACEAE</article-title><trans-title-group xml:lang="en"><trans-title>EFFECT OF ORGANIC NUTRIENTS ON THE ACTIVITY OF ARCHAEA OF THE FERROPLASMACEAE FAMILY</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Булаев</surname><given-names>А. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Bulaev</surname><given-names>A. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. биол. наук, ст. науч. сотр. кафедры биоинженерии биологического факультета, 119234, г. Москва, Ленинские горы, д. 1, стр. 12;</p><p>119071, г. Москва, Ленинский пр., д. 33, стр. 2</p><p> </p></bio><bio xml:lang="en"><p>Department of Bioengineering, School of Biology, Leninskiye gory 1–12, Moscow, 119234;</p><p>Leninsky Ave. 33–2, Moscow, 119071</p></bio><email xlink:type="simple">bulaev.inmi@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ерофеева</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Erofeeva</surname><given-names>T. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>студент кафедры микробиологии биологического факультета,</p><p>119234, г. Москва, Ленинские горы, д. 1, стр. 12</p></bio><bio xml:lang="en"><p>Department of Bioengineering, School of Biology, </p><p>Leninskiye gory 1–12, Moscow, 119234</p></bio><email xlink:type="simple">taisiyap@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Воробьева</surname><given-names>К. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Vorobeva</surname><given-names>K. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>студент кафедры защиты растений факультета агрономии и биотехнологии,</p><p>127550, г. Москва, ул. Тимирязевская, д. 49</p></bio><bio xml:lang="en"><p>Timiryazevskaya st. 49, Moscow, 127550</p></bio><email xlink:type="simple">yev.evsevia@yandex.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Челидзе</surname><given-names>Г. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Chelidze</surname><given-names>G. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>студент кафедры защиты растений факультета агрономии и биотехнологии,</p><p>127550, г. Москва, ул. Тимирязевская, д. 49</p></bio><bio xml:lang="en"><p>Timiryazevskaya st. 49, Moscow, 127550</p></bio><email xlink:type="simple">winnyduff@gmail.com</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рамонова</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Ramonova</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>науч. сотр. кафедры биоинженерии биологического факультета,</p><p>119234, г. Москва, Ленинские горы, д. 1, стр. 12</p></bio><bio xml:lang="en"><p>Department of Bioengineering, School of Biology, </p><p>Leninskiye gory 1–12, Moscow, 119234</p></bio><email xlink:type="simple">a.ramonova@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Московский государственный университет имени М.В. Ломоносова;&#13;
Институт микробиологии имени С.Н. Виноградского, Федеральный исследовательский центр “Фундаментальные основы биотехнологии” Российской академии наук</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Lomonosov Moscow State University;&#13;
Winogradsky Institute of Microbiology, Research Center of Biotechnology of the Russian Academy of Sciences</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Московский государственный университет имени М.В. Ломоносова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Lomonosov Moscow State University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Российский государственный аграрный университет – МСХА имени К.А. Тимирязева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian State Agrarian University-Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>22</day><month>08</month><year>2018</year></pub-date><volume>73</volume><issue>3</issue><fpage>178</fpage><lpage>184</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Булаев А.Г., Ерофеева Т.В., Воробьева К.С., Челидзе Г.Г., Рамонова А.А., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Булаев А.Г., Ерофеева Т.В., Воробьева К.С., Челидзе Г.Г., Рамонова А.А.</copyright-holder><copyright-holder xml:lang="en">Bulaev A.G., Erofeeva T.V., Vorobeva K.S., Chelidze G.G., Ramonova A.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestnik-bio-msu.elpub.ru/jour/article/view/628">https://vestnik-bio-msu.elpub.ru/jour/article/view/628</self-uri><abstract><p>Исследовано влияние органических веществ (глюкозы, фруктозы, рибозы, глицина, аланина, пирувата, ацетата, цитрата и дрожжевого экстракта), а также отходов пищевых производств (мелассы, барды, молочной сыворотки) на рост железоокисляющих ацидофильных микроорганизмов и на биоокисление двухвалентного железа. Объектами исследования были представители групп микроорганизмов, доминирующих в биогидрометаллургических процессах: археи семейства Ferroplasmaceae (Acidiplasma aeolicum V1T, A. cupricumulans BH2T, Acidiplasma sp. MBA-1, Ferroplasma acidiphilum B-1) и бактерии рода Sulfobacillus (Sulfobacillus thermosulfidooxidans SH 10-1, S. thermotolerans Kr1T). Все исследованные штаммы наиболее активно росли и окисляли железо в средах с дрожжевым экстрактом, что, вероятно, объясняется наличием в его составе большого количества различных факторов роста, однако другие субстраты также обеспечивали как рост микроорганизмов, так и окисление железа.</p></abstract><trans-abstract xml:lang="en"><p>The effect of different organic compounds (glucose, fructose, ribose, glycine, alanine, pyruvate, acetate, citrate and yeast extract) as well as of the wastes of food production (molasses, stillage, sweet whey) on the growth of iron-oxidizing acidophilic microorganisms and biooxidation of ferrous iron was studied. Representatives of the microorganisms predominating in biohydrometallurgical processes: archaea of the family Ferroplasmaceae (Acidiplasma aeolicum V1T, A. cupricumulans BH2T, Acidiplasma sp. MBA-1, Ferroplasma acidiphilum B-1) and bacteria of the genus Sulfobacillus (S. thermosulfidooxidans SH 10-1, S. thermotolerans Kr1T) were the subjects of the study. All studied strains most actively grew and oxidized ferrous iron in the presence of yeast extract, which is probably due to the presence of the large number of different growth factors in its composition, while others substrates provided growth of microorganisms and ferrous iron oxidation.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ацидофильные микроорганизмы</kwd><kwd>биогидрометаллургия</kwd><kwd>Sulfobacillus</kwd><kwd>Ferroplasmaceae</kwd><kwd>миксотрофия</kwd><kwd>железоокисляющие микроорганизмы</kwd></kwd-group><kwd-group xml:lang="en"><kwd>acidophilic microorganisms</kwd><kwd>biohydrometallurgy</kwd><kwd>Sulfobacillus</kwd><kwd>Ferroplasmaceae</kwd><kwd>mixotrophy</kwd><kwd>iron-oxidizing microorganisms</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Johnson D.B. 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