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Analysis of kefir grains from different regions of the planet using high-throughput sequencing

https://doi.org/10.55959/MSU0137-0952-16-2022-77-4-266-272

Abstract

The taxonomic composition and spatial localization of yeast and bacteria in kefir grains (KG) obtained for study from different regions of the planet were investigated. The diversity of their microbiome has been demonstrated by high-throughput sequencing of bacterial 16S rRNA genes and the ITS1 region of the 18S-ITS1-5.8S-ITS2-28S complex of yeast rRNA. It has been established that the main representatives of the complex community of KG from different regions are lactic acid bacteria (LAB; lactobacilli, lactococci and Leuconostoc spp. in different ratios), and different types of yeast of the genus Kazachstania (family Saccharomycetaceae). Acetic acid bacteria and a small percentage of yeast Kluyveromyces marxianus were detected in the KG from Tibet, and yeast Pichia kluyveri was detected in the KG from Ossetia

About the Authors

F. Ding
Lomonosov Moscow State University, Shenzhen MSU-BIT University
China

Microbiology Department

1–12 Leninskie Gory, Moscow, 119234

 

No 299, Ruyi Road, Longgang District, Shenzhen, Guangdong, 518172



A. A. Krasilnikova
Lomonosov Moscow State University
Russian Federation

Microbiology Department

1–12 Leninskie Gory, Moscow, 119234



M. R. Leontieva
Lomonosov Moscow State University
Russian Federation

Microbiology Department

1–12 Leninskie Gory, Moscow, 119234



L. G. Stoyanova
Lomonosov Moscow State University
Russian Federation

Microbiology Department

1–12 Leninskie Gory, Moscow, 119234



A. I. Netrusov
Lomonosov Moscow State University, High School of Economics
Russian Federation

Microbiology Department, 

1–12 Leninskie Gory, Moscow, 119234

Faculty of Biology and Biotechnology

20 Mjasnitskaja str., Moscow, 101000



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Review

For citations:


Ding F., Krasilnikova A.A., Leontieva M.R., Stoyanova L.G., Netrusov A.I. Analysis of kefir grains from different regions of the planet using high-throughput sequencing. Vestnik Moskovskogo universiteta. Seriya 16. Biologiya. 2022;77(4):266-272. (In Russ.) https://doi.org/10.55959/MSU0137-0952-16-2022-77-4-266-272

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