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EFFECT OF ORGANIC NUTRIENTS ON THE ACTIVITY OF ARCHAEA OF THE FERROPLASMACEAE FAMILY

Abstract

The effect of different organic compounds (glucose, fructose, ribose, glycine, alanine, pyruvate, acetate, citrate and yeast extract) as well as of the wastes of food production (molasses, stillage, sweet whey) on the growth of iron-oxidizing acidophilic microorganisms and biooxidation of ferrous iron was studied. Representatives of the microorganisms predominating in biohydrometallurgical processes: archaea of the family Ferroplasmaceae (Acidiplasma aeolicum V1T, A. cupricumulans BH2T, Acidiplasma sp. MBA-1, Ferroplasma acidiphilum B-1) and bacteria of the genus Sulfobacillus (S. thermosulfidooxidans SH 10-1, S. thermotolerans Kr1T) were the subjects of the study. All studied strains most actively grew and oxidized ferrous iron in the presence of yeast extract, which is probably due to the presence of the large number of different growth factors in its composition, while others substrates provided growth of microorganisms and ferrous iron oxidation.

About the Authors

A. G. Bulaev
Lomonosov Moscow State University; Winogradsky Institute of Microbiology, Research Center of Biotechnology of the Russian Academy of Sciences
Russian Federation

Department of Bioengineering, School of Biology, Leninskiye gory 1–12, Moscow, 119234;

Leninsky Ave. 33–2, Moscow, 119071



T. V. Erofeeva
Lomonosov Moscow State University
Russian Federation

Department of Bioengineering, School of Biology, 

Leninskiye gory 1–12, Moscow, 119234



K. S. Vorobeva
Russian State Agrarian University-Moscow Timiryazev Agricultural Academy
Russian Federation
Timiryazevskaya st. 49, Moscow, 127550


G. G. Chelidze
Russian State Agrarian University-Moscow Timiryazev Agricultural Academy
Russian Federation
Timiryazevskaya st. 49, Moscow, 127550


A. A. Ramonova
Lomonosov Moscow State University
Russian Federation

Department of Bioengineering, School of Biology, 

Leninskiye gory 1–12, Moscow, 119234



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Review

For citations:


Bulaev A.G., Erofeeva T.V., Vorobeva K.S., Chelidze G.G., Ramonova A.A. EFFECT OF ORGANIC NUTRIENTS ON THE ACTIVITY OF ARCHAEA OF THE FERROPLASMACEAE FAMILY. Vestnik Moskovskogo universiteta. Seriya 16. Biologiya. 2018;73(3):178-184. (In Russ.)

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ISSN 0137-0952 (Print)